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Stay tuned for future events and dinners happening right here at our farm in Greenwood, MO.
Over the past few winters we've been chipping away at finishing off the barn for an event space/ farm-to-table dinners. The barn and kitchen are done as of fall 2018, and we are close to being ready to host dinners throughout the year. Our farm manager here at Greenwillow, Clayton Butler, is an experienced chef by trade, and we've been itching to share our food in yet another way ~ dining at the farm.
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